Specialty grade coffee beans. Single origin. Roasted in small batches, vacuum sealed and shipped within hours of roasting for maximum freshness. Roast: Medium/Light Flavor Profile: Bright Acidity · Orange · Lemon · Floral · Effervescent High on the cool, mist-covered slopes of Nyeri County, in the vibrant heart of Othaya, grows one of Africa’s most dazzling coffees. At elevations ranging from 1,700 to 1,890 meters, this region’s rich red soil, high altitude, and equatorial sun create the perfect conditions for exceptional clarity and complexity. This cup is crafted from some of Kenya’s most revered varietals—SL28, SL34, Ruiru 11, and Batian—meticulously fully washed to preserve nuance and then dried slowly on raised beds, allowing flavors to develop with grace and precision. The result is a radiant, high-elevation coffee that sings with energy. Expect a bright acidity that’s both crisp and clean, leading into sparkling notes of orange and lemon, and lifted by fragrant floral undertones. There’s even a subtle, effervescent quality that gives the cup a champagne-like liveliness—elegant, refreshing, and unforgettable. This is Kenya at full bloom—vibrant, refined, and alive with character.
