Kenya Single Origin Coffee (Nyeri – Othaya)

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If you love a bright, lively cup, this Kenya single origin coffee is a must-try. Sourced from Othaya in Nyeri County, it delivers bright acidity with orange and lemon notes, a flor al lift, and an effervescent finish that keeps every sip interesting. Tasting notes Bright acidity Orange, lemon Floral Effervescent Origin details Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890 m Process: fully washed, dried on raised beds Variety: SL28, SL34, Ruiru 11, Batian Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Kenya coffee taste like?A: This Kenya coffee is bright and lively with orange and lemon notes, a floral character, and an effervescent finish. Q: What does “fully washed” mean?A: Fully washed processing tends to produce a clean, crisp cup—perfect for highlighting citrus and floral notes. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes. Show more