The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output. OPERATIONAL JUSTIFICATION: Offers a structured, higher-definition profile for calibrated focus while maintaining controlled delivery and repeatable prep. COFFEE SPECIFICATIONS — Legacy Notes (Reference Only) Sensory Characteristics Roast Level: Body: Acidity: Sweetness: Bitterness: Flavor Profile: Bright Acidity, Orange, Lemon, Floral, Effervescent Origin & Agricultural Context Country of Origin: Region: Othaya, Nyeri County Sub-Region: Grower / Cooperative: Farm / Estate: Elevation: 1,700-1,890 M Soil Type: Climate: Botanical & Processing Species: Variety / Cultivar: SL28, SL34, Ruiru 11, and Batian Processing Method: Fully Washed and Dried on Raised Beds Drying Method: Operational / Commercial Harvest Period: Lot Information: Grade / Screen Size: Certification(s):
