The following product designation has been developed in accordance with the established Brand & Corporate Values Guide. These selections are categorized by their utility in facilitating sustained professional output. OPERATIONAL JUSTIFICATION: Provides a heavier-profile stability input designed to sustain output under higher workload density. COFFEE SPECIFICATIONS — Legacy Notes (Reference Only) Sensory Characteristics Roast Level: Body: Acidity: Sweetness: Bitterness: Flavor Profile: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Origin & Agricultural Context Country of Origin: Region: Aceh, Takengon Sub-Region: Grower / Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Farm / Estate: Elevation: 1100 - 1600 M Soil Type: Climate: Botanical & Processing Species: Variety / Cultivar: Processing Method: Giling Basha (Also known as Wet-Hulling) Drying Method: Operational / Commercial Harvest Period: Lot Information: Grade / Screen Size: Certification(s):
