Kenya Single-Origin Coffee – Bright Citrus, Lemon & Floral Notes, Bold Medium Roast

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Vibrant, bold, and strikingly complex — sourced from the Othaya cooperative in the lush highlands of Nyeri County, Kenya. SL28, SL34, and Batian varieties grown at 1,700–1,890M dev elop notes of bright orange, lemon, and floral effervescence. Fully washed and dried on raised beds for a sparkling, wine-like brightness. Roast: Medium Region: Othaya, Nyeri County, Kenya Altitude: 1,700–1,890M Process: Fully washed, raised bed dried Variety: SL28, SL34, Ruiru 11 & Batian Show more