Medium Roast | Kenya Vibrant, lively, and unmistakably bright, Kenya is a single-origin coffee grown in the high-altitude region of Othaya in Nyeri County. Cultivated at elevation and carefully processed, this coffee is known for its clarity, complexity, and sparkling character. Expect an effervescent cup with bright acidity and notes of orange, lemon, and delicate florals, finished with a clean, refreshing snap. Fully washed and dried on raised beds, this medium roast highlights Kenya’s signature brightness and expressive flavor profile. Tasting Notes: Orange • Lemon • FloralOrigin: Othaya, Nyeri County, Kenya ------------------------------------------------ Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian
