Kenya β Bright & Citrusy Single-Origin πΏ Vibrant. Crisp. Unmistakably Kenyan. Savor the lively, citrusy brightness of our Kenyan single-origin coffee, meticulously crafted from the high-altitude farms of Othaya, Nyeri County. Grown at 1,700-1,890 meters, this exceptional coffee boasts a bright, crisp acidity with a clean, refreshing profile that highlights the very best of Kenyaβs legendary coffee-growing regions. β Tasting Experience:β Bright Orange & Lemon Notes β A lively, citrus-forward flavor.β Delicate Floral Undertones β A refined, aromatic complexity.β Crisp & Effervescent Finish β A clean, refreshing sip every time. π± Expertly Processed: Fully washed and dried on raised beds, this coffee showcases the finest SL28, SL34, Ruiru 11, and Batian varieties, delivering a dynamic and complex cup with exceptional clarity. π₯ Best brewed as pour-over, drip, or Aeropress to highlight its crisp, intricate flavors. π A bright, elegant coffee for those who appreciate acidity, complexity, and a refreshing finish.