Kenya's coffee-growing regions are among the most celebrated on Earth — and for good reason. Cultivated on the fertile slopes of Mount Kenya and surrounding highlands between 1,400 and 2,000 meters, these beans develop in rich volcanic soil with a unique double-rainy season that allows for two distinct harvesting periods each year. Kenya's rigorous cooperative auction system and strict grading standards (AA, AB, PB) mean only the best beans make the cut.This Kenya single origin delivers everything the origin is famous for: a vibrant, wine-like brightness with pronounced blackcurrant and red fruit notes, a full, syrupy body, and a lingering, clean finish. The acidity is lively without being sharp — it's the kind of cup that makes you pause after the first sip. Expect complexity in every brew.Every bag is roasted to order, so you receive your Kenya coffee at peak freshness — never sitting on a warehouse shelf. This is specialty coffee the way it's meant to be experienced.Tasting Notes: Blackcurrant · Red Fruit · Wine-like Brightness · Full BodyBest For: Pour-over · Chemex · French Press
