Grown in the fertile highlands of Othaya, Nyeri County at elevations between 1,700–1,890M, this exceptional Single Origin coffee reflects the richness of Kenya’s coffee-growing tradition. Produced from SL28, SL34, Ruiru 11, and Batian varieties, each bean benefits from nutrient-rich red volcanic soils and the cool mountain climate. Carefully processed using a fully washed method and sun-dried on raised beds, the result is a coffee of remarkable clarity and complexity. Expect a lively, bright acidity paired with vibrant notes of orange, refreshing lemon, and delicate floral tones that create a layered and memorable cup. Celebrated as one of the best coffee beans for specialty brewing, this offering appeals to those who seek both refinement and intensity. Perfect for coffee lovers who appreciate Single Origin coffee and enjoy bold flavor in dark roast coffee, it delivers an authentic taste experience that stands apart from everyday blended coffee. A true premium choice for your daily ritual or special occasions.
