Kenya single origin is a medium-light roast coffee with a bright acidity and smooth finish. You will taste the fruit notes of caramel, cherry, grapefruit, and kiwi. Our Kenya coffee comes from three separate farms: Kangundu, Nduuri, and Ena. These farms work together in the NEw Runyenjes Cooperative to produce, market, and mill their coffee crops using a centralized wet mill and raised drying beds. The coffee is collected daily during the harvest and brought to the sorting facility. They use a large disc pulper machine to depulp the cherry. Then it is fermented overnight, washed in fresh water, and left to dry in raised screen beds. The whole process takes 2-3 weeks. Cupping notes: Bright acidity, smooth finish, cherry, grapefruit, kiwi, and caramel All of our coffees are roasted to order. You can expect fresh and flavorful coffee every time you order from Global Coffee Corner. We bring the world to your coffee corner.
