Kenya Single Origin Coffee Bean

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Discover the vibrant essence of Kenya with our single-origin AA Masai AA coffee beans. Cultivated at high altitudes between 1800-2000 meters, these beans are processed using the me ticulous washed method, highlighting their inherent quality.Experience a complex flavor profile featuring notes of smoked plum, Merlot grapes, blackcurrant, and a smooth red wine-like finish. With a medium roast, these beans offer a balanced cup with pronounced aroma, acidity, and body, making them ideal for pour-over brewing or crafting exceptional cold brew. Show more