Kenya - Washed - Nyeri

Stubborn Coffee Roaster Verified independent store

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海拔｜ALTITUDE / 1800m 品種｜VARIETY / SL28, SL34 處理｜PROCESS / Washed 雜果賓治 / 蕃茄 / 黑加侖子 const ken2510ctx = document.getElementById('ken2510_coffeeRadar').getContext('2d');const ken2510dat a = {labels: ['sweetness', 'Acidity', 'Body', 'Aftertaste', 'Clean Cup'],datasets: [{label: 'ken2510',data: [80,70,60,70,80],backgroundColor: 'rgba(166, 124, 82, 0.15)',borderColor: '#a67c52',borderWidth: 0.5,pointRadius: 0,pointHoverRadius: 0}]};const ken2510config = {type: 'radar',data: ken2510data,options: {scales: {r: {angleLines: { color: '#e6dcc9' },grid: { color: '#f0e8d8' },pointLabels: { color: '#5c3a21', font: { size: 14 } },ticks: { display: false },suggestedMin: 0,suggestedMax: 100}},plugins: { legend: { display: false }, title: { display: false } }}};new Chart(ken2510ctx, ken2510config); 烘焙發展程度｜Roast Development 請向烘焙師查詢｜Feel free to check with the roaster for details Pour-Over ✓ 最建議於烘焙後30日內享用，以確保咖啡風味達到最佳狀態。請將咖啡豆儲存於陰涼乾燥處，避免陽光直射與濕氣，以延長香氣與口感的保鮮期。For optimal flavor and aroma, enjoy your freshly roasted coffee within 30 days of the roast date. Store beans in a cool, dry environment away from direct sunlight and moisture to preserve their freshness and tasting notes. " Show more