Kimchi Red Non Vegan

FermentFabriek Verified independent store

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Inspiration: Our version of the traditional Korean Red Gochugaru kimchi. Non-vegan. Profile: Pungent Deep Umami / Spicy / Chili Our homemade Gochujang sauce is mildly spicy. The tr aditional Korean recipe made from sun-dried Korean red chili pepper flakes, ginger, garlic & rice porridge. A deep umami taste from premium local & MSC certified fish sauce, and our homemade broth of koji fermented shitake mushrooms. Chinese cabbage, onions, carrots, daikon, and spring onion. Storage & Shelf LifeKeep refrigerated after opening.Best enjoyed within 6 months after opening for optimal flavor and probiotic quality. Show more