Our kimchi is crafted with a foundation of fermented Napa (Chinese) cabbage and daikon radish, and handmade fermented gochujang paste, which provides a tangy, deep umami flavor profile. Our gochujang, made with several different sun-dried chili peppers, includes koji fermented mushrooms, ginger, garlic, onion, and other ingredients. It is rich in taste and naturally tangy without added vinegar. No sugar added. Both of our #1 kimchi options are vegan-friendly, a feature our customers greatly appreciate. Many friends enjoy eating it straight from the jar; our kimchi is excellent for making kimchi fried rice, kimchi pancakes, to create a fusion like Mexican tostadas with kimchi, and it works well to spice up your breakfast. See our recipes section for our favorite KIMCHI PIZZA. Ingredients: Napa (Chinese) cabbage, water, sun dried Korean chili Pepper, dried red chili pepper, Spanish pepper, mushrooms, rice flour, garlic, ginger, white onion, seaweed, kelp, Himalayan rock salt. Nutritional Information Per 100g Energy 123 KJ 29 kcal Fats, of which 0.3 g - saturated fatty acids 0.0 g Carbohydrates, of which 4.4 g - sugars 1.3 g Protein 1.3 g Salt 2.2 g Fiber 2.7 g *Nutritional values are calculated based on the ingredients before fermentation. As fermentation progresses, it breaks down carbohydrates and sugars, which can modify the macronutrient profile of the food, potentially affecting the levels of proteins, fats, and carbohydrates. Consequently, the final values may differ slightly but will not exceed the original estimates. During fermentation, microorganisms like bacteria, yeasts, and molds metabolize sugars and other carbohydrates, converting them into alcohols and organic acids. Storage & Shelf LifeKeep refrigerated after opening.Best enjoyed within 6 months after opening for optimal flavor and probiotic quality.
