Kinako flour

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Kinako Flour, roasted soybean powder with a warm, nutty flavour. Traditional Japanese ingredient for coating mochi, topping warabi-mochi, and adding toasty depth to drinks and bake d goods. Contents 200 g (1 pack) Origin Made in Japan 🇯🇵 (Nissin) Browse also: Japanese pancake tools, kitchen utensils, Japanese bowls. Show more