Kinako flour

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Kinako Roasted Soybean Flour, 200g Roasted soybean flour (kinako). 200 g. For dusting mochi, mixing into milk, or making wagashi. Made in Japan by Nissin. Contents 200 g (1 pack) O rigin Made in Japan 🇯🇵 (Nissin) ✔ Naturally Nutty-Sweet: Roasting develops a toasty flavor used as a coating for warabi mochi and strawberry daifuku. ✔ High in Plant Protein: Whole soybean-based flour with natural protein and fiber. ✔ Made in Japan by Nissin: From a recognized Japanese food manufacturer. Show more