SERVING & COOKING Serving size (simple guide): Main: 6–8oz per person Appetizer: 3–4oz per person Raw product: These scallops arrive raw. Cook thoroughly before consuming. Thaw: For best results, thaw overnight in the refrigerator. Pat dry before cooking for a better sear. Pan-sear (best method): Pat scallops completely dry and season lightly with salt and pepper. Heat oil or butter in a pan over medium-high heat and sear for 2–3 minutes per side until a golden crust forms. Avoid overcrowding the pan and do not overcook. Storage: Keep frozen until ready to use. When stored properly, products can last up to 2 years in the freezer. Each package is labeled with its expiration date. After thawing, refrigerate at 40°F (4°C) and enjoy within 24–48 hours. Do not refreeze after thawing. See Full Cooking Instructions See Seafood Safety Guidelines SHIPPING INFO Frozen delivery, handled correctly: Orders ship frozen in insulated packaging with dry ice and gel packs. Dry ice notice: Dry ice may still be present on delivery. Do not touch with bare skin; allow it to dissipate in a well-ventilated area. Delivery guarantee: If FedEx delivers your order late, we replace it at no cost. Where we ship: All 50 U.S. states. Carrier: FedEx Ship days: Monday–Thursday Transit: 1–2 business days after shipment When your order arrives: If the product arrives partially frozen, place it in your freezer right away. If anything arrives warm, contact us and we’ll make it right. Processing & cutoff: Orders before 12:00pm EST typically ship the same or next business day. Orders placed outside the Monday–Thursday window ship the next available ship day. Gift notes & delivery instructions: Add gift notes or delivery instructions in the cart before checkout. Time-sensitive delivery: Use live chat or email [email protected]. See Full Shipping Policy HOW MUCH SHOULD I BUY? Main: 6–8oz per person • Appetizer: 3–4oz per person. 4 lb box (4 packs): Serves 8–16 people 5 lb box (5 packs): Serves 10–20 people 7 lb box (7 packs): Serves 14–28 people Portion-packed scallops make it easy to use what you need now and keep the rest frozen. DESCRIPTION Wild-caught King Scallops harvested from the cold waters of Scotland, selected for premium quality and consistency. Raw scallops only — not chopped, not minced, and not frozen into a single block. Flash-frozen at peak freshness for clean texture and a sweet, buttery finish. Flavor Profile: Sweet, buttery, delicate Texture: Tender, meaty, clean-searing Preparation: Raw; cook thoroughly before consuming See Seafood Safety Guidelines NUTRITION FACTS Serving size: 4 oz (113.4g) Calories: ~90 Total Fat: ~1g Saturated Fat: 0g Trans Fat: 0g Cholesterol: ~40mg Sodium: ~350mg Total Carbohydrate: 3g Dietary Fiber: 0g Total Sugars: 0g Includes Added Sugars: 0g Protein: ~20g Values are approximate and may vary naturally. Ingredients: Wild-caught king scallops (contains mollusk). Origin: Product of Scotland. *The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. ADDITIONAL INFO Seafood is naturally variable. Scallops may vary slightly in size and appearance. Occasional natural membranes or mild moisture loss during thawing is normal. Final sale: Due to the perishable nature of seafood, all orders are final. For help, email [email protected]. By placing an order, you agree to our shipping, refund, and cancellation policies. View Refund & Cancellation Policy .indent-content { padding-top: 0.75rem; } .indent-content p { margin: 0 0 1.1rem; line-height: 1.65; } .spec-list { list-style: none; padding: 0; margin: 0.75rem 0 1.1rem; } .spec-list li { margin: 0.35rem 0; } .spec-list li strong { font-weight: 800; } .indent-content a { color: #bfa75f; font-weight: 700; text-decoration: none; } .indent-content a:hover { text-decoration: underline; }
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