Kolambu Base - 10oz

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Ready-to-cook meal base — just add your protein & cook ✅ Ready in 15–20 minutes✅ Serves 3–4✅ No preservatives✅ Authentic South Indian taste ✅ Perfect for busy families, working pro fessionals, and students. South Indian spiced tamarind gravy base for preparing authentic Kolambu What is Kolambu? Kolambu is a spicy tangy tamarind based curry that brings authentic home-made taste by adding protein of your choice like fish, shrimp, egg or vegetables like drumstick, potato, field beans, brinjal (eggplant) based on your preference. Servings per box: 4 Preparation Instructions: 1. Thaw the Kolambu base (10oz). 2. Add paste to boiling water (10oz) for 5 mins and add salt as required. 3. Variations: Fish Kolambu - Add fish (1lb or ~400g) and cook for 10 mins on medium heat until fish is cooked. Shrimp Kolambu - Add Shrimp (1lb or ~400g) and cook for 7 mins on medium heat until shrimp is cooked. Veg Kolambu - Add overnight soaked beans with choice of vegetables (1lb or ~400g) and cook for 15 mins in medium heat until beans and vegetables are cooked. Egg Kolambu - Add poached or raw egg (4 or 5 eggs) and cook for 8-10 mins until egg is cooked to desired consistency. 4. Garnish with coriander and curry leaves (optional step). 5. Serve hot with rice. 🌶️ Spice Level Customization Level 1–2 🔥 Mild Make it Milder Add a splash of coconut milk while cooking to balance the tamarind tang and soften the heat. Level 3 ★ 🔥🔥🔥 Default Authentic Balance Follow the pack instructions as-is for a bold, tangy, and authentically spiced South Indian Kolambu. Level 4–5 🔥🔥🔥🔥🔥 Hot Turn Up the Heat Add red chilli powder before the water and sauté well to deepen the heat and colour. No Preservatives; Storage: Keep frozen to maintain freshness. Ingredients: Mustard seed, Fenugreek seed, Garlic, Onion, Tomato, Curry leaves, Red chilli powder, Coriander powder, Tamarind, Salt Contains: Sesame oil Show more