Kombu Seaweed

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Culinary kombu seaweed sustainably harvested from the California coast. This seaweed is hand-harvested in the summer months along the Sonoma coast, and dried for your year-round en joyment. Deliciously edible seaweed varieties flourish in the chilly, nutrient rich waters of the rough-and-ragged Sonoma coastline. Best in soups of all kinds (miso, chicken, chili, curry, Japanese dashi stock, etc.) The silky algin/alginates of this seaweed act as a thickening agent and help break down fibers in beans. Kombu has the highest content of naturally occurring glutamates, which imbue a satisfying umami taste and mouth feel. Pair it with our Bonito Flakes for a Dashi Making Kit, following our Dashi Recipe! Net wt: 1 oz Servings: 30-35 servings in each bag Show more