La Cocina Japonesa

Hiroko Shimbo Verified independent store

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Hiroko's first book, The Japanese Kitchen, has been translated into Spanish and published in Spain, as La Cocina Japonesa (RBA Libros, 2000, 2006, 2024). In this book, you will fin d detailed descriptions of Japanese ingredients and how to select them, as well as explanations of culinary techniques and more than 250 recipes with useful illustrations. From the foreword by Ming Tsai: "Japanese cuisine is a tool that should occupy a place in every cook's library. From beginners to experienced chefs, they will all learn from Hiroko." Show more