Hiroko Shimbo

The Japanese Kitchen

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Hiroko's American Kitchen

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The Sushi Experience

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One Serving Chawanmushi

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Enjoying Ginkgo Nuts

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Pear Smoothie

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La Cocina Japonesa

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Shoyu (Japanese Soy Sauce)

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Types of Sea Salt

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Shiomomi Technique

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Scaling Fish with a Daikon Radish

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Using the Cassette Konro Portable Stove

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Benriner Japanese Mandolin Slicer

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Sanbaizu Sauce

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Creamy Tofu Sauce

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Chicken Balls and Winter Vegetable Miso Soup

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Chicken Nabe (Hot Pot)

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Quick Pickled Colorful Asazuke Daikon

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Zosui Rice Dish

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Kaki (Persimmon) and Daikon Salad

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Festive Pomegranate and Matcha Mochi Balls

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Immersion Kyushu Tour

USD 3,000.00

Dashi Stock

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Nikujaga

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