Our Grass-Fed, Grass-Finished Lamb Bones come from a mix of marrow-rich and collagen-dense bones, typically including shank, neck, knuckle, and joint sections. These bones are deeply valued in traditional cooking for their ability to create rich, fragrant, and nutrient-dense broths that gel beautifully. Raised entirely on open, organic pastures alongside our ranch cattle and finished solely on natural forage, our lamb bones bring a clean, herb-kissed flavor and exceptional purity, free from grains, hormones, and antibiotics. They’re the perfect foundation for comforting soups, hearty stews, and healing, mineral-rich stocks. Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep. Health Benefits • Abundant in collagen and gelatin to support gut health, joint mobility, and skin elasticity• Marrow provides nutrient-dense fats and minerals in easily absorbed forms• Naturally rich in amino acids like glycine and proline, known for supporting digestion and repair• Contains essential minerals such as calcium, magnesium, phosphorus, and trace elements Cooking Tips • Roast bones lightly before simmering to deepen the flavor of your broth• Simmer low and slow for 12–24 hours with aromatics like onion, garlic, celery, carrots, and herbs• Skim occasionally for a clean, clear broth• Chill after straining, your broth should gel beautifully thanks to the naturally high collagen content• Use as a base for soups, stews, sauces, or sip warm with salt for a soothing, restorative drink
