Lamb bones

Feather and Bone Butchery Verified independent store

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1.0 kg bag of mixed bones, frozen. The Producers We buy whole lambs, mutton and hogget seasonally on a rotating basis from a number of farms. Your cut will come from whichever lamb is available when you order. The lamb we source is: packed with the farm and breed clearly labelled (most probably Demeter bio-dynamic); dry aged for between two to six weeks, depending on the cut; lambs are 4 - 12 months old; hormone and antibiotic-free; grass-fed and finished on chemical-free pasture; a mix of breeds including Suffolk, Texel and Dorper; from NSW farms. The producers we work with are entirely transparent about their processes and welcome all questions. Show more