Mutton saagwala (400g)

Jewel of Asia Verified independent store

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Tender lamb pieces simmered in a velvety spinach sauce infused with aromatic spices, cream, and traditional Indian seasonings. This classic North Indian curry delivers authentic fl avour with a smooth, luxurious texture. Each 400g portion serves as a versatile centrepiece—pair with basmati rice, naan, or roti for a complete meal. The balanced blend of spinach's earthiness with warming spices creates a sophisticated dish that's both comforting and refined. Ready to heat and serve, it captures the essence of traditional saag preparation with premium ingredients. Show more