You can't go past a classic shepherd's pie for a satisfying Sunday lunch or Mid week dinner. Product delivered frozen. 800g, serves 2. Preparation, cooking and serving instructions: Frozen product. To defrost, place in the fridge for 24 hours. Once defrosted, heat, and consume within 2-3 days. Please note these cooking instructions are merely a guide as different ovens may vary the cooking times. Feel free to reheat a little bit longer if necessary. From frozen: Preheat the oven to 150°C, place the pie in your preheated oven and bake for 30 minutes, then turn the oven to 180°C and bake for a further 15 minutes until the top is golden brown and the sauce is starting to bubble over. From thawed: Preheat the oven to 180°C, place the pie in your preheated oven and bake for 30-35 minutes until the top is golden brown. Great served with a side of green salad. Ingredients Mince Lamb, Carrots, Onion, Celery, Garlic, Tomato, Potatoes, Milk, Cheese, Fresh Herbs, Salt, Pepper, Butter, Olive Oil Allergens Dairy