خورشتی گوسفندی با استخوان The bone makes all the difference. Lamb Stew Bone In is the cut that gives Persian khoresh its depth — the marrow and collagen slowly releasing into the broth, building a richness that boneless cuts simply can’t match. Sourced fresh from Alberta and never frozen, these perfectly portioned 1lb–1.2lb pieces are ready to go straight into your pot. Ideal for classic Persian stews like khoresh-e ghormeh sabzi, khoresh-e fesenjaan, and khoresh-e baghali, as well as hearty soups and slow-braised dishes. Let it simmer low and slow and the result speaks for itself. Bone-in lamb stew pieces — rich flavour from marrow & collagen Perfect for Persian khoresh: ghormeh sabzi, fesenjaan, baghali & more 1lb–1.2lb portion — ideal for 2–4 servings of stew Sourced fresh from Alberta — halal, fresh, and never frozen Best slow-cooked for maximum tenderness and depth of flavour All our meats are halal, fresh, and never frozen.
