Brabander Goat Gouda

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Brabander Goat Gouda is made from the pasteurized milk of Saanen goats in the Brabant region of southern Holland. The cheese is set in large wheels, wrapped in wax, and then taken to famed affineur Betty Koster at Fromagerie L’Amuse to be aged for a short (short for a gouda, that is) period of six months. This gouda has everything we love about a hard goat cheese - creamy and earthy - plus everything we enjoy in a gouda - a rich, slightly sweet caramel finish.MILK TYPE: Goat ORIGIN: Holland PASTEURIZATION: PasteurizedAGED: 6 months Show more