Eccles Cakes are handmade and consist of a mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky, buttery pastry. Believed to have originated in the town of Eccles, England, no one can be certain of the date that Eccles Cakes were first made. Lancashire has been using the same family recipe since the 1930's in their bakery just a short distance from Eccles. The making of Eccles Cake is very labor intensive as each one is made by hand. Net Weight: 7 ounces (198 grams) Ingredients: Raisins, Currants, Fortified Wheat Flour (Wheat Flour ,Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter(Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil , Grapeseed oil) ,Vegetable Margarine (Palm oil, Palm Kernel oil , Grapeseed oil) ,Dried Skimmed Milk, Salt Please note: This item cannot ship to Canada. Canada prohibits dairy and beef products manufactured in the United Kingdom to be shipped into Canada. Thank you. Lancashire Eccles, handmade in England! Lancashire Eccles Cakes is owned by the Edmonds family and specialises in the manufacture of handmade high quality Eccles Cakes. The Edmonds family has been involved in the manufacture of Eccles Cakes since the 1930s. The present Company, set up in 1979, produces the leading brand of handmade Eccles Cakes, ‘Real Lancashire Eccles Cakes’. Still made using the family recipe, Lancashire Eccles Cakes can be found on the shelves of all leading supermarkets, as well as in delicatessens and local corner shops. We also export to Europe and America, so you can still enjoy the taste of traditional, Real Lancashire Eccles Cakes wherever you are in the world.
