Meat Dial Thermometer

Wild Meat Company Verified independent store

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Available all year Handy thermometer to test your meat as it's cooking You won’t overcook or undercook meat again! Meat thermometer with large easy to read 60mm dial in durable sta inless steel. Range from 20ºC to 100°C. Clearly marks the recommended temperatures for beef (rare, medium and well done), lamb, pork and poultry. We suggest: Treat our venison as you would beef Treat our small game as you would chicken Treat our wild boar as you would pork As ovens cook at different speeds, and meat thicknesses vary for a given weight, use a thermometer to gauge how much to cook meat rather than following gurus’ recommendations. Show more