Lavender, Culinary

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Ingredients: lavender flowers An herb from the mint family, culinary lavender can be used to add a pronounced floral flavor to both sweet and savory dishes. Use as a garnish for sa lads, sprinkle over ice cream, or add to rubs for grilled and roasted meats. Brew into a tea with hot water or milk, or add to lemonade, cocktails, or jam. Show more