You get three 100g (3.5oz) packs of ground lamb made from the lamb boneless shoulder and leg meat. No trimmings, nothing else added. Probably one of the cleanest lamb ground meat / minced lamb meat available. The fat to meat ratio is a natural 20/80 - which is the perfect ratio. Use ground lamb meat for lamb patties or Mediterranean dishes such as lamb kofta or kebabs. We also offer ground lamb with heart and liver. Find the product here. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Contents Contents 3 packs Weight 3 packs x 100g = Total of 300g (10.5oz.) Serves Serves 3-4 (Depends on the serving style) Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 2h Cooking Method Frying pan, Grill Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Lamb Mince, Ground Lamb, Minced Lamb, Kofta Meat, Lamb Kebab, Lamb Burger, Lamb Patty, Lamb Shoulder, Lamb Leg, Lamb Thigh Country of Origin New Zealand Ingredients Lamb Cut from Shoulder, Leg Category Ground Meat Packaging Vacuum pack ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ No GMO-feed. ✔ Tender, juicy and light in color due to the natural feed and the young age of the lambs. At A Glance Sheep Breed Romney breed Farm/Ranch Family farms in New Zealand Region North Island of New Zealand Breeding All year free range on open pastures. Harvested before 12 months. Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never Chemically Pesticide Treated Grass Never GMO feed Never
