Please note that this product has changed from a 200g pack to 100g packs for easier portioning. In addition, due to rising production and transportation costs, the price per 100g has increased. We sincerely apologize for any inconvenience this may cause and appreciate your understanding.Bringing you a concept that is gaining big momentum amongst the (healthy) conscious carnivores out there: nutrient-dense ground meat made of organ meat. 100g (3.5oz) free-range ground lamb made of 50% liver and 50% heart. Organs are extremely nutrient and vitamin dense - we all know that - but just a tiny fraction of us dare to actively eat organ meat due to misconceptions, unawareness, or simply because we don't like the taste or the thought of it. Our ground lamb can be eaten as is or mixed with regular ground meat. It's versatile and can be arranged in ways that even kids or those reluctant of organ meat can enjoy it. We also offer regular ground lamb. Find the product here. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. This is the finest lamb available. If you have never tried lamb or had a bad experience with lamb in the past we urge you to give New Zealand premium quality lamb a try. Contents Contents 1 pack Weight 100g (3.5oz.) Serves Serves 1-2 Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 12hIn ice-water: approx. 1h Cooking Method Fry-Pan, Grill Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Lamb Mince, Ground Lamb, Minced Lamb Country of Origin New Zealand Ingredients Lamb Cut from Liver, heart Category Mince, ground lamb Packaging Vacuum packed ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ No GMO-feed. ✔ Tender and juicy lamb meat. At A Glance Sheep Breed Romney breed Farm/Ranch Family farms in New Zealand Region North Island of New Zealand Breeding All year free range on open pastures. Harvested before 12 months. Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never Chemically Pesticide Treated Grass Never GMO feed Never
