300g (10.5oz) of free-range lamb rib fingers from New Zealand. These rib finger cuts come from around and in between the rib bones. Their location makes them very rare as there is not a lot of meat in that area. The meat has a slightly firm texture and is characterized by its juicy and savory flavor. Pre-cut and ready to cook. Simply season with salt and pepper, add your favorite vegetables, stir-fry everything together and enjoy. Also perfect as a quick snack. Our lamb comes from family-owned and operated farms and ranches in New Zealand only. Ethical raising has always been a cultural tradition in New Zealand. New Zealand lamb is internationally known for its superior quality and taste. Our New Zealand lamb takes it one step further: All-year free-range open pasture-raised, grass-fed lambs. Free of growth-promoting hormones and subtherapeutic use of antibiotics. Contents Contents 1 pack Weight 300g (10.5oz) Serves Serves 2-3 depending on serving style Shipping & Handling Shipping Shipping and delivery is frozen Handling Keep frozen below -18°C (0°F) Defrosting Time In the fridge: approx. 24hIn ice-water: approx. 2 hours Cooking Method Frying pan, skillet and grill Best By Frozen: See packaging label (usually more than 3 months).Chilled: Best consumed within 2 days if unopened. Details Also known as Spring lamb, Tomobara, Rib fingers, Short Plate, Flank Meat, Geta lamb ribs Country of Origin New Zealand Ingredients Lamb Cut from Rib Category Cuts Packaging Vacuum packed ✔ All year free-range and open pasture-raised. Grass-fed and grass-finished. ✔ No GMO-feed. ✔ Humanely raised and treated with respect by family farmers. ✔ No subtherapeutic use of antibiotics. ✔ Free of growth-promoting hormones. ✔ Tender, juicy, and light in color due to the natural feed and the young age of the lambs. At A Glance Sheep Breed Romney breed Farm/Ranch Family farms in New Zealand Region North Island of New Zealand Breeding All year free range on open pastures Feeding Grass-fed and grass-finished Traceability 100% fully traceable from farm to fork through lot numbering and management. Growth-Hormones Never Subtherapeutic Use of Antibiotics Never Chemically Pesticide Treated Grass Never GMO feed Never
