Lingham’s Ginger Chilli Sauce blends ripe red chilli peppers and sharp ginger into a naturally sweet‑spicy condiment crafted from just sugar, vinegar, and salt. With a recipe unchanged since 1908, it delivers bold flavour without artificial additives—just clean, authentic heat Key Features Simple, clean recipe: sugar, red chillies (~30%), ginger (~11%), vinegar, salt—no artificial preservatives, colours, thickeners or tomato paste Balanced sweet‑spicy taste: mild-to-medium heat with a fragrant hint of ginger, described as a “taste sensation” Versatile: ideal as a dip, marinade, glaze or cooking sauce—perfect for stir‑fries, noodles, soups, eggs, mash, grilled meats and more Ingredients Sugar Red chillies (30%) Ginger (11%) Vinegar Salt Free from artificial colours, flavours, preservatives, gluten, emulsifiers or thickeners Nutrition (per 100 g) Energy: approx 348 kcal; Carbohydrates: ~73 g (Sugars ~60 g); Fat: ~6.7 g (
