Rocky Mountain Trail Loaded Potato Soup is a perfectly seasoned creamy and indulgent loaded potato soup, with all the savory goodness and velvety richness of your favorite comfort food. Nutrition: No added salt or artificial anything, Certified Gluten Free Serves: 8 Ingredients: Potato, Broccoli, Tomato, Onion, Chive, Scallion, Ground Peppercorn Blend (Black, White, Green and Pink Peppercorn, Allspice) What you will need: 6-8 slices bacon 6 cups chicken broth (48 oz.) 1 large russet (baker) potato or other white potato (peeled and cut into 1/2 inch cubes, 2 cups) 1 cup heavy cream (8oz.) Optional: shredded cheddar cheese and/or sour cream Cooking Instructions: Slice uncooked bacon into half-inch pieces and place in bottom of 4-quart pot. Over medium heat, sauté bacon until browned and crispy, 8-12 minutes. Remove bacon, set aside on paper towel, and discard excess bacon grease. Peel and cube potatoes. Add cubbed potatoes to the pot, stir gently into residual bacon grease, add chicken broth and bring to a boil. Stir in soup mix. Return to a simmer, cover and cook for 30 minutes. Stir in heavy cream, heat uncovered on low for 5 minutes. Top each serving with crumbled bacon. Add shredded cheese and/or sour cream, if desired. * soup will continue to thicken, add broth, milk or water as needed.
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