Lobster Ravioli

New York Steak & Seafood Co. Verified independent store

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Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for f our minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4 raviolis per portion. Show more