Lonza

Eataly Toronto Verified independent store

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The term lonza can be used to describe any large cut. The Lombattina or Lombo specifically refers to the centre cut pork loin. Once the loin is removed from the bone rack, the cuts are sea-salt preserved, then seasoned with a delicate blend of garlic, white pepper and rosemary with hints of sage and air-dried for a minimum of 5 to 6 months. Show more