Use LorAnn's Rum flavour Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract - and get more flavourful results! The flavour in a bakery emulsion is suspended in water rather than being alcohol-based, meaning the flavour will adhere to the fat source and will not bake out. You read that right... The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The true-to-taste nature of emulsions allows you to have a better sense of the finished food before baking (and add a few extra drops of flavour as needed). 1 teaspoon baking extract = 1 teaspoon emulsion 118ml bottle Kosher Dairy free Halal friendly Natural No artificial colours Nut free Sugar free Vegan
