Greater Goods' Low Strung proves decaf doesn't mean dialed back. This Colombian coffee undergoes the sugar cane process—a natural decaffeination method using molasses-derived ethyl acetate that strips caffeine while protecting the bean's intrinsic character. The result is a medium-dark roast that drinks like the full-throttle thing: sweet toffee up front, roasted hazelnut through the middle, and a silky dark chocolate finish that lingers without bitterness.Tasting NotesExpect a round, approachable body with moderate acidity—smooth enough for evening sipping but structured enough to stand up to milk. The toffee sweetness is immediate, followed by a nutty richness that recalls hazelnuts toasted in butter. The chocolate finish is clean and mellow, never acrid or flat. This is decaf that tastes like intention, not subtraction.Brew MethodsLow Strung shines across methods. Pull it as espresso for a creamy, forgiving shot that works beautifully in milk drinks—cappuccinos and lattes come out balanced and sweet. For drip or pour over, aim for a medium grind and standard ratios; the sugar cane process preserves enough soluble material that extraction is forgiving. French press brings out the chocolate and body. Cold brew turns it into dessert.About Greater Goods RoastingAustin-based Greater Goods focuses on sourcing and processing transparency, roasting coffees that honor both farmer and drinker. Their decaf program is among the most thoughtful in specialty coffee.Need help dialing in your grind or finding the right brewer for this coffee? Clive's team is here to help you get the most out of every bag.
