Toffee, Hazelnut, Silky Chocolate Indulge in the rich, nuanced flavors of our new decaffeinated coffee, from Colombia, meticulously decaffeinated using the Sugar Cane process. This method ensures that the coffee's natural characteristics are preserved, delivering a cup that is both vibrant and satisfying. With its enticing aroma and complex flavor profile, this decaf coffee offers notes of sweet toffee, roasted hazelnut, and smooth dark chocolate. It's a guilt-free pleasure that can be enjoyed at any time of day, without sacrificing the taste and experience of a truly exceptional cup of coffee. Details Profile Medium-Dark Region VariousProcess Sugar Cane ProcessElevation 1300-2100 masl Varieties Mixed Varieties
