The freshest, most aromatic of the Thai curry pastes — and Mae Ploy's most popular. Mae Ploy Thai Green Curry Paste is built around fresh green chillies, lemongrass, galangal, kaffir lime, and a fragrant base of coriander and cumin — producing a curry that's bright, herbal, and more complex than it looks. Green curry is hotter than yellow but more fragrant than red, with a freshness that comes from the green chillies and herbs rather than dried spices. Mae Ploy's version is Thailand's leading export curry paste brand, made without MSG, artificial colours, or preservatives, and trusted by professional kitchens worldwide. Fry a couple of tablespoons in oil until fragrant, add coconut milk, and build from there with vegetables, chicken, prawns, or tofu. The 1kg resealable tub is ideal for regular home cooks or anyone who goes through paste quickly. Ingredients: Green Chilli (31.0%), Lemon Grass (21.0%), Garlic (18.5%), Salt (12.5%), Galangal (8.5%), Shrimp Paste (Shrimp (83%), Salt (17%)) (4.0%), Kaffir Lime Peel (2.0%), Coriander Seed (1.0%), Pepper (0.5%), Cumin (0.5%), Turmeric (0.5%). Details Brand: Mae Ploy Thai Green Curry Paste 1kg resealable tub Origin: Thailand No MSG, no artificial colours or preservatives Contains shrimp paste Made in a GMP and HACCP-certified facility
