About This Item This item is a 400 g tub of Mae Ploy Thai green curry paste, a concentrated cooking paste widely used in Thai home kitchens and professional catering. Thai green curry is known for its fresh herbal aroma and medium to strong heat, driven by green chilli and aromatic herbs. This paste is typically cooked with coconut milk and combined with meat, seafood or vegetables to create vibrant Thai-style curry dishes. Its concentrated format allows flexible portion control for both everyday meals and batch cooking. Key Features • Thai green curry paste with medium to strong heat• Fresh herbal flavour from green chilli and aromatic ingredients• Suitable for curries, soups, stir-fries and marinades• Concentrated paste for flexible portion control• 400 g tub suitable for regular home cooking Ingredients Green Chilli 31.0%, Lemongrass 21.0%, Garlic 18.5%, Salt 12.5%, Galangal 8.5%, Shrimp Paste (Shrimp (Crustacean) 80.0%, Salt) 4.0%, Makrut Lime Peel 2.0%, Coriander Seed 1.0%, Pepper 0.5%, Cumin 0.5%, Turmeric 0.5% Allergy Advice For allergens, see ingredients in bold. How to Use 1. Fry the curry paste gently in oil to release aroma. 2. Add coconut milk and simmer to form a curry base. 3. Add meat, seafood or vegetables and cook until done. 4. Adjust richness and seasoning to taste and serve with rice. Condition & Storage • Condition: New• Best Before Date: 04.2027; (printed on package; DD/MM/YYYY)• Storage: Store in a cool, dry place away from direct sunlight• After Opening: Consume as soon as possible
