Maize Flour – Medium Grind for Rustic Texture & Authentic Taste Our Medium Maize Flour, also known as medium cornmeal, delivers a slightly coarse texture that adds heartiness and depth to a wide range of global dishes. Loved for its naturally sweet flavour and golden colour, this flour is a staple in traditional and contemporary cooking across cultures. Perfect for Rustic Flatbreads, Coarse Batters & Polenta This medium-ground maize flour adds a delicious bite to cornbread, homemade rotis, East African ugali, and Caribbean-style dumplings. Its coarser grain offers a more textured finish than fine flour, making it a favourite for thick porridges, fritters, and even as a crispy coating for fried foods. Carefully Milled for Authentic Results Milled from quality yellow maize and carefully packaged to preserve freshness, this flour offers consistency in texture and authentic flavour that home cooks and chefs appreciate. Storage Guidance Keep sealed in a cool, dry place. For extended freshness, store in an airtight container away from moisture.
