Marjoram, the Mediterranean herb, brings a robust and aromatic note to your kitchen. Originally from the Mediterranean region, marjoram has become an essential spice for hearty stews, meat dishes, and soups. It also imparts a distinctive, savoury-sweet flavour to roast potatoes, millet, and rice, reminiscent of a blend of oregano and mint. Our marjoram is carefully dried to preserve the full aroma of the leaves. A true classic in both German and Swiss cuisine, marjoram is also known as "sausage herb" due to its frequent use in sausages. The green leaves are valued for their strong seasoning power and pair exceptionally well with other Mediterranean herbs like thyme and rosemary. Whether for hearty stews, seasoning poultry, or enhancing salads, marjoram is versatile and ensures a well-rounded taste experience. Classic Mediterranean spice with an intense aroma – essential for hearty dishes. Ideal for stews, meat dishes, and sausages – also known as "sausage herb." Organic quality: Gently dried for long-lasting aroma. Perfect in combination with thyme, rosemary, and other Mediterranean herbs. Aids digestion and makes rich foods more digestible. Dishes: Meat dishes, stews, soups, roast potatoes, salads, Mediterranean dishesFlavour: Aromatic, savoury, slightly sweet with a floral notePlant species: Origanum majoranaStorage: Store in a dry, light-protected, and cool place.
