Up your smoking game. A true culinary delicacy. The Boston Butt is a cut from the neck & upper shoulder area that is great for slow roasting, smoking, pulled pork, and carnitas. It has a lot of marbling of the creamy fat the Mangalitsa pig is best known for. It also has a nice fat cap which will keep it moist and succulent when roasted slow. This is a slightly more tender and fattier cut than the picnic roast. Bone in and frozen, skin optional. Choose the skin on option if you are grilling or smoking over direct heat as the skin side down will help protect and lock in the moisture...plus it is delicious crisped up! This is from our acorn and hickory nut finished Appalachian Mountain Raised Mangalista pigs. Non-GMO & Soy Free.
![Boston Butt [Boneless]](https://cdn.shopify.com/s/files/1/0552/9301/8317/files/AFC03410-D256-4ACC-9B7F-EA60C9A9B2F5.jpg?v=1748460172&width=480)
