You’ve never seen a Boston Butt pork roast like this before. If you’re on the quest for the best pulled pork of your life, look no further. This is a prime cut, suitable for hours of smoking or the slow cooker. Juicy and marbled with white fat… it is truly incredible. Sizes varies. Roasts are cut with bone in for added flavor Raised on pasture and oak tree groves - free to roam, root and forage In addition to pasture, our hogs are supplemented with a non-gmo corn-free, soy-free grain - no hormones or drugs ever Frozen and vacuum sealed for freshness We raise Mangalitsa pigs with great care. Raised on hill country pastures and oak tree groves, the extra grow time creates rich flavor and well-marbled meat. Mangalitsa’s are a heritage lard breed pig from Hungary known for their rich, buttery fat which is low in saturated fat and high in Vitamin D. They are slower growing, taking 18 months to mature vs 6-9 months for commercially farmed breeds.
