Two tropical citrus peppers in restaurant-size jars. Sweet-tart mango on one side, sharp green lime on the other — the Pan-Latin sprinkle that turns fruit, grilled meat, and snacks into something worth talking about.What's InsideMango Pepper (24 oz) blends dried mango with chile and pepper for a sweet-heat finish. Lime Pepper (24 oz) pairs zesty lime with cracked pepper and salt for a clean, acidic lift.How to Use Them TogetherSprinkle mango pepper on pineapple, watermelon, jicama, and mango spears the way street vendors do. Use lime pepper on grilled chicken, shrimp, white fish, and corn on the cob. Rub both on pork or chicken before the grill — mango on one side, lime on the other — for a sweet-and-sour crust. Rim a michelada glass, finish guacamole, or shake over popcorn, fries, and roasted nuts.Best ForGrill nights, fruit cups, taquizas, and anyone building a Latin snack bar at home. Ships from Doral, FL.Best for: Tropical Latin sprinkling — fresh fruit, grilled chicken, shrimp tacos, and snack rims.
