A two-blend citrus-pepper set built for grilling and finishing. Mango Pepper leans sweet and tropical; Lime Pepper leans sharp and green. Together they cover the full range of bright, peppery flavor on seafood, poultry, pork, and produce.What's InsideTwo blends: Mango Pepper, which pairs sweet dried mango notes with cracked black pepper, garlic, and salt; and Lime Pepper, a tangy blend of lime, peppercorn, and aromatics for a sharper citrus finish.How to Use Them TogetherRub Mango Pepper on pork tenderloin, salmon, or chicken wings before grilling, and use it to season grilled pineapple, mango salsa, or sliced cucumber. Use Lime Pepper on shrimp skewers, fish tacos, ceviche, and roasted corn. For a sweet-and-sharp wing rub, mix the two 50/50. Sprinkle both over a fruit-and-shrimp salad, or stir into softened butter for grilled fish and corn on the cob. Both also work as rim seasonings for micheladas and palomas.Best ForGrill nights, seafood dinners, tropical and Latin-leaning menus, and cooks who want bright, peppery finishing flavor without reaching for fresh citrus every time.Ships from Doral, FL.Best for: Bright citrus-pepper grilling — shrimp, fish, chicken, pork, and grilled vegetables.
