Manhattan Breakfast Tea – A Bright & Bold Morning Blend Malty | Floral | Full-Bodied Your Perfect Morning Companion Start your day the Manhattan way with this superb morning blend, crafted with malty Assam, floral Kenyan notes, and a whisper of delicate Yunnan oakiness. Rich, balanced, and full of character, it’s the perfect accompaniment to a Manhattan-style breakfast. “How do you like your eggs in the morning?” With Manhattan Breakfast tea, of course! A Blend Loved Across North America This authentic and delicious tea has become a favourite in New York and across North America, thanks to its layered flavours and exceptional balance. Each component brings its own brilliance to the cup: Assam (India) – A June 2nd flush offering malty richness, full body, and depth. Kenya – Contributes bright, floral notes and a beautiful coppery infusion. South India – Adds fruity, sprightly character with a lively finish. Dimbula, Sri Lanka – A January production tea providing airy, piquant freshness that lifts the blend. Keemun (China) – Brings everything together with gentle oaky notes and burgundy depth. The result is a wonderfully rounded, multi-dimensional cup that is both invigorating and satisfying. Why You’ll Love It Ideal for mornings – bright, malty, aromatic, and energising. Layered flavour profile – floral, fruity, malty, and oak-kissed. Coppery, lively infusion that pairs beautifully with breakfast foods. A true world blend, combining the best of India, Kenya, Sri Lanka, China, and South India. Sustainability Note To reduce waste, we no longer include large coloured labels on our tea packets. Simply peel off the small name label on the back to make the packaging fully biodegradable. Gift tubes arrive exactly as shown. A cosmopolitan cup with global character — bold enough for New York, perfect
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