Marulo Organic Bucatini – Authentic Italian Bronze Die-Cut Artisan Pasta, 500g Discover the pasta that was made for bold, rich sauces — now certified organic. Marulo Organic Bucatini Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% certified organic Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this thick, hollow pasta delivers the rough, porous texture that traps sauce inside and out for an unmatched flavor experience. Why Marulo Organic Bucatini? 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture 🌾 100% Organic Italian Durum Wheat Semolina — certified organic, no blends, no shortcuts 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition 🎁 Luxury gift box — perfect for food lovers, holiday gifting, and gourmet baskets 🌿 Organic, Vegan & Vegetarian-friendly | Ingredients: Organic Durum Wheat Semolina, Water Cooking Instructions Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Perfect Pairings Bucatini’s hollow center captures sauce in every bite — making it the ideal shape for Amatriciana, Cacio e Pepe, Carbonara, and rich slow-cooked tomato sauces. A beloved staple of Roman and Neapolitan cuisine that elevates any pasta night. Limited Edition. Certified Organic. Imported directly from Italy. Ideal for Christmas, holiday gifting, and gourmet food enthusiasts across the USA.
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